
Food Categories
Discover the many varieties of foods within their given category, the nutritional benefits, origin, and the historical dietary use.
- Fruits and Vegetables
- Plant Proteins
- Dairy vs. Non-Dairy Alternatives
- Grains
- Oils
- Herbs and Spices
- Fermented Foods and Sprouts
- Fungus and Mold
- Dried Foods
- Sea Vegetables
- Super Foods
- Water

Dark Leafy Greens
- Kale
- Spinach
- Chard
- Collard Greens
- Arugula
- Lettuce